Market research products fortified with iron by adding components biovegetale

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Article Title:	Market research products fortified with iron by adding components biovegetale
Authors:	Angela Caunii, Cristina Patrutescu, George Pribac
Affiliation:	Faculty of Pharmacy, University of Medicine and Pharmacy “Victor Babes”, Timisoara, Romania Faculty of Medicine, Pharmacy and Dental Medicine, “Vasile Goldis” Western University, Arad, Romania
Abstract:	At the start of the third millennium is a fact of concern in the development of nutritional diseases globally. Reasons for this are manifold, but the primary cause of the disturbance resides nutritional of contributions. Shortcomings in micro nutrients represents a public health problem with important economic and the physiological consequences. Key deficiencies identified worldwide is the deficiencies in iodine, iron and the A vitamin, but also different deficiencies, such as calcium, zinc, B12 vitamin, riboflavin and the folic acid which coexistence in virtually every region of the Earth. The most common nutritional deficiencies iron deficiency ranges, affecting the 2.12 billion of humanity, including over fifty million from industrialized countries, where consumption of the iron rich hemic is vital. According to some more recent studies, this number is evaluated at 3.5 billion, of which 42% are in the developed countries. It is thus attested that indicate a significant increase of the iron deficiency, certain the duration the last decade, the program is not aimed reduction of the malnutrition in the developing countries. The aim of this study is to the characterization of products fortified with the iron in Romanian market and to survey a few characteristics of these products to eventually concluded real possibilities of to the phenomenon of various products fortified with the Iron by the addition of bio vegetable ingredients.
Keywords:	market research, fortified products, the Iron ingredients bio vegetable
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*Correspondence:	angelacaunii@yahoo.com