Assessing the effectiveness of ISO 14001 in managing and evaluating environmental impacts: a case study of a logistics company
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Effect of thermal treatment on physicochemical quality and antioxidant capacity of multifloral honey
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Heterocyclic coumarin derivatives as anti-oxidant agents and cytotoxic inducers in lung cancer cell lines
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Use of leaf extract of noni, guava and mango as a phytoimmunostimulant for immunity of carp (Cyprinus carpio) against Aeromonas hydrophila
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Sustainable management of Fadama soils in derived savanna: characterization, classification, land evaluation, and suitability for hot pepper cultivation
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Morphological, biochemical, and production aspects of some genotypes of Beta vulgaris L. from the Crișurilor Plain
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Assessment of behavioral and physiological responses in Wistar Rats exposed to Hyoscyamus albus L.
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Phytochemical analysis and antioxidant activity of Betula verrucosa and Betula pubescens bud extracts
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Effect of traditional sun drying on phenolic composition and antioxidant activity of peel and pulp from light and dark fig (Ficus carica L.) varieties
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Leaf quality assessment of sugar apple (Annona squamosa L.) genotypes through morphology and physiochemical traits
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