Vol. 32, iss 4, 2022
Title | Author | |
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Sensory and microbiological evaluation of fufu prepared traditionally and with lactic acid bacteria isolates | Bota Viviane | 2025-07-09 11:36:52 |
Title | Author | |
---|---|---|
Sensory and microbiological evaluation of fufu prepared traditionally and with lactic acid bacteria isolates | Bota Viviane | 2025-07-09 11:36:52 |