Development of saffron enriched durum wheat semolina tagliatelle: impact on nutritional, physicochemical, and sensory properties
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Isolation, preparation, and production of biofertilizer (Enterococcus cloaca, Enterococcus homacheii, and Clostridium beijerinckii)
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Studies on the morphological, physiological, and biochemical characteristics of seven potato varieties (Solanum tuberosum L.) under the pedo-climatic conditions of Arad area, Romania
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