Vol. 32, iss 4, 2022
| Title | Author | |
|---|---|---|
| Sensory and microbiological evaluation of fufu prepared traditionally and with lactic acid bacteria isolates | Bota Viviane | 2025-07-09 11:36:52 |
| Title | Author | |
|---|---|---|
| Sensory and microbiological evaluation of fufu prepared traditionally and with lactic acid bacteria isolates | Bota Viviane | 2025-07-09 11:36:52 |