The correlation of the accumulation of cold units with some physiological and biochemical processes in the floral buds in the cultivation of nectarines (Prunus persica var. nectarina) in north-western Romania

The correlation of the accumulation of cold units with some physiological and biochemical processes in the floral buds in the cultivation of nectarines (Prunus persica var. nectarina) in north-western Romania

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Title: The correlation of the accumulation of cold units with some physiological and biochemical processes in the floral buds in the cultivation of nectarines (Prunus persica var. nectarina) in north-western Romania
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Article_Title: The correlation of the accumulation of cold units with some physiological and biochemical processes in the floral buds in the cultivation of nectarines (Prunus persica var. nectarina) in north-western Romania
Authors: Simona Ioana Vicaş, Vasile Laslo
Affiliation: University of Oradea, Faculty of Environmental Protection, Romania
Abstract: The knowledge of physiological and biochemical mechanisms which are at the base of cold resistance for fruit trees cultivated in the temperate climate represent an important aspect for the practice of cultivating trees. The purpose of this study was to determine the relationship between the content of phenolic compounds, proteins and peroxidase in flower buds in 5 varieties of nectarines (Cora, Ark 165, Delta, Romamer II and Crimson Gold) cultivated in N-W Romania and the debut of the stages of ectodormancy, endodormancy and ecodormancy. The dynamic of these compounds was correlated with the calculation of chill units necessary for the phenological stages. The biochemical parameters followed have had a characteristic seasonal dynamic for every cultivation, also influenced by the accumulation of chill units.
Keywords: Prunus persica var. nectarine, phenolic compounds, peroxidase, flower buds, chill units
References: Adato I, Effects of paclobutrazol on avocado (Persea Americana Mill) cv. Fuerte. Scientia Horticulturae. 45, 105-115, 1990.
Bartolini S, Viti R, Zanol GC, Apricot Cultivars And Cold Storage Affect Total Antioxidant Capacity And Glutathione Content In Fruit. Acta Horticulturae, 717, 359 – 362, 2006.
Bradford M. (1976): A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principles of protein-dye binding. Analyt. Biochem, 72. 248-254.
Burak M, Eris A, Relationships Between Frost Resistance And Carbohydrate, Protein And Lipid Contents In Buds Of Some Peach Cultivars. Acta Hort. (Ishs) 315, 61-70, 1992.
Byrne DH, Bacon T A, Chilling Estimation: Its Importance And Estimation. The Texas Horticulturist 18(8), 5, 8-9, 1992.
Erez A, Couvillon GA, Hendershott CH, Quantitative Chilling Enhancement And Negation In Peach Buds By High Temperature In A Daily Cycle. J. Amer. Soc. Hort. Sci. 104, 536-540, 1979.
Faurobert M, Gomez L, Seasonal Protein Variations In Apricot Bark. Acta Hort. (Ishs) 701,113-118, 2006.
Fishman S, Erez A, Couvillon GA, The Temperature Dependence Of Dormancy Breaking In Plants: Simulation Of Processes Studied Under Controlled Temperatures. J. Theor. Bio. 126, 309-322, 1987a.
Fishman S, Erez A, Couvillon GA, The Temperature Dependence Of Dormancy Breaking In Plants: Two-Step Model Involving A Co-Operation Transition. J. Theor. Bio. 124, 437-483, 1987b.
Fleckinger J, Notations phénologiques et représentations graphiques du dévelopment des bourgeons de Poirier, Congrés de Paris de l’Association francaise pour l’avancement des Sciencies: Paris, 118, 1945.
Fuchigami, LM, Nee CC, Degree Growth Stage Model And Rest-Breaking Mechanism In Temperate Woody Perennials. Hortscience. 22, 836-845, 1987.
Guerriero R, Monteleone P, Viti R, Evaluation of Dormancy In Several Apricot Cultivars According To Different Methodological Approaches. Acta Hort. 701, 99-103, 2006..
Horvath DP, Anderson JV, Chao WS, Foley ME, Knowing When To Grow: Signals Regulating Bud Dormancy. Trends In Plant Science 8, 534–540, 2003.
Iba K, Acclimative Response to Temperature Stress In Higher Plants: Approaches Of Gene Engineering For Temperature Tolerance, Annual Review of Plant Biology, 53, 225-245, 2002.
Küden AB, Özmetli F, Studies on Various Chilling Requiring Peach and Nectarine Cultivars under Subtropical Conditions. Acta Hort. (Ishs) 441, 449- 452, 1997.
Lang GA, Plant Dormancy, Physiology, Biochemistry And Molecular Biology. Cab International: Wallingford,Uk. 1996.
Lang GA, Dormancy: A New Universal Terminology. Hortscience 22, 817–820,1987.
Lorimer S, & Lorimer Victoria. Dept. Of Primary Industries, Chill Units Of Stone Fruit [Electronic Resource] / Steven Lorimer Dept. Of Primary Industries [Swan Hill, Vic.] : http://Nla.Gov.Au/Nla.Arc-58353, 2006
Naor A, Flaishman M, Stern R, Moshe A, Erez A, Temperature Effects On Dormancy Completion Of Vegetative Buds In Apple. J. Amer. Soc. Hort. Sci. 128, 636-641, 2003.
Pérez S, Yield Stability Of Peach Germplasm Differing In Dormancy And Blooming Season In The Mexican Subtropics. Scientia Horticulturae,100, 15-21, 2004.
Pieterse WM, Theron KL, Cook NC, Assessing Phenological Data To Classify Newly Bred Peach And Nectarine Selections According To Chilling Requirement. Acta Hort. (Ishs) 713, 49-56, 2006.
Richardson EA, Seeley SD, Walker DR, A Model for Estimating the Completion of Rest for „Redhaven” and „Elberta” Peach Trees. Hortscience. 1, 331-332, 1974.
Ruiz D, Campoy JA, Egea J, Chilling and Heat Requirements of Apricot Cultivars for Flowering. Env. Exp. Bot. 61, 254-263, 2007.
Samish RM, Dormancy In Woody Plants. Annual Review Of Plant Physiology 5, 183–204,1954.
Szecskó V, Hrotkó K, Stefanovits-Bányai É, Seasonal Variability in Phenol Content, Peroxidase and Polyphenoloxidase Enzyme Activity During the Dormant Season in Plum Rootstocks, Acta Biologica Szegediensis, 46(3-4), 211-212, 2002.
Tamássy I, Zayan M, Soluble Proteins and Aminoacids as Related to Cold Hardiness in Some Apricot Varieties Belonging to Different Groups. Acta Hort. (Ishs) 121:141-152, 1983.
Thomashow MF, Freezing Tolerance Genes And Regulatory Mechanisms,Annual Review Of Plant Physiology And Plant Molecular Biology. 50, 571- 599, 1999.
Wang SH, Jiao HJ, Faust M, Changes in the Activity of Catalase, Peroxidase, and Polyphenol Oxidase in Apple Buds During Bud Break Induced By Thidiazuron. J Plant Growth Regul 10, 33-39, 1991.
Read_full_article: pdf/21-2011/21-3-2011/SU21-3-2011-Vicas.pdf
Correspondence: Simona Ioana Vicaş, University of Oradea, Faculty of Environmental Protection, 26 Gen. Magheru St., 410048 Oradea, Romania, e-mail: svicas@uoradea.ro, sim_vicas@yahoo.com

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Article Title: The correlation of the accumulation of cold units with some physiological and biochemical processes in the floral buds in the cultivation of nectarines (Prunus persica var. nectarina) in north-western Romania
Authors: Simona Ioana Vicaş, Vasile Laslo
Affiliation: University of Oradea, Faculty of Environmental Protection, Romania
Abstract: The knowledge of physiological and biochemical mechanisms which are at the base of cold resistance for fruit trees cultivated in the temperate climate represent an important aspect for the practice of cultivating trees. The purpose of this study was to determine the relationship between the content of phenolic compounds, proteins and peroxidase in flower buds in 5 varieties of nectarines (Cora, Ark 165, Delta, Romamer II and Crimson Gold) cultivated in N-W Romania and the debut of the stages of ectodormancy, endodormancy and ecodormancy. The dynamic of these compounds was correlated with the calculation of chill units necessary for the phenological stages. The biochemical parameters followed have had a characteristic seasonal dynamic for every cultivation, also influenced by the accumulation of chill units.
Keywords: Prunus persica var. nectarine, phenolic compounds, peroxidase, flower buds, chill units
References: Adato I, Effects of paclobutrazol on avocado (Persea Americana Mill) cv. Fuerte. Scientia Horticulturae. 45, 105-115, 1990.
Bartolini S, Viti R, Zanol GC, Apricot Cultivars And Cold Storage Affect Total Antioxidant Capacity And Glutathione Content In Fruit. Acta Horticulturae, 717, 359 – 362, 2006.
Bradford M. (1976): A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principles of protein-dye binding. Analyt. Biochem, 72. 248-254.
Burak M, Eris A, Relationships Between Frost Resistance And Carbohydrate, Protein And Lipid Contents In Buds Of Some Peach Cultivars. Acta Hort. (Ishs) 315, 61-70, 1992.
Byrne DH, Bacon T A, Chilling Estimation: Its Importance And Estimation. The Texas Horticulturist 18(8), 5, 8-9, 1992.
Erez A, Couvillon GA, Hendershott CH, Quantitative Chilling Enhancement And Negation In Peach Buds By High Temperature In A Daily Cycle. J. Amer. Soc. Hort. Sci. 104, 536-540, 1979.
Faurobert M, Gomez L, Seasonal Protein Variations In Apricot Bark. Acta Hort. (Ishs) 701,113-118, 2006.
Fishman S, Erez A, Couvillon GA, The Temperature Dependence Of Dormancy Breaking In Plants: Simulation Of Processes Studied Under Controlled Temperatures. J. Theor. Bio. 126, 309-322, 1987a.
Fishman S, Erez A, Couvillon GA, The Temperature Dependence Of Dormancy Breaking In Plants: Two-Step Model Involving A Co-Operation Transition. J. Theor. Bio. 124, 437-483, 1987b.
Fleckinger J, Notations phénologiques et représentations graphiques du dévelopment des bourgeons de Poirier, Congrés de Paris de l’Association francaise pour l’avancement des Sciencies: Paris, 118, 1945.
Fuchigami, LM, Nee CC, Degree Growth Stage Model And Rest-Breaking Mechanism In Temperate Woody Perennials. Hortscience. 22, 836-845, 1987.
Guerriero R, Monteleone P, Viti R, Evaluation of Dormancy In Several Apricot Cultivars According To Different Methodological Approaches. Acta Hort. 701, 99-103, 2006..
Horvath DP, Anderson JV, Chao WS, Foley ME, Knowing When To Grow: Signals Regulating Bud Dormancy. Trends In Plant Science 8, 534–540, 2003.
Iba K, Acclimative Response to Temperature Stress In Higher Plants: Approaches Of Gene Engineering For Temperature Tolerance, Annual Review of Plant Biology, 53, 225-245, 2002.
Küden AB, Özmetli F, Studies on Various Chilling Requiring Peach and Nectarine Cultivars under Subtropical Conditions. Acta Hort. (Ishs) 441, 449-452, 1997.
Lang GA, Plant Dormancy, Physiology, Biochemistry And Molecular Biology. Cab International: Wallingford,Uk. 1996.
Lang GA, Dormancy: A New Universal Terminology. Hortscience 22, 817–820,1987.
Lorimer S, & Lorimer Victoria. Dept. Of Primary Industries, Chill Units Of Stone Fruit [Electronic Resource] / Steven Lorimer Dept. Of Primary Industries [Swan Hill, Vic.] : http://Nla.Gov.Au/Nla.Arc-58353, 2006
Naor A, Flaishman M, Stern R, Moshe A, Erez A, Temperature Effects On Dormancy Completion Of Vegetative Buds In Apple. J. Amer. Soc. Hort. Sci. 128, 636-641, 2003.
Pérez S, Yield Stability Of Peach Germplasm Differing In Dormancy And Blooming Season In The Mexican Subtropics. Scientia Horticulturae,100, 15-21, 2004.
Pieterse WM, Theron KL, Cook NC, Assessing Phenological Data To Classify Newly Bred Peach And Nectarine Selections According To Chilling Requirement. Acta Hort. (Ishs) 713, 49-56, 2006.
Richardson EA, Seeley SD, Walker DR, A Model for Estimating the Completion of Rest for „Redhaven” and „Elberta” Peach Trees. Hortscience. 1, 331-332, 1974.
Ruiz D, Campoy JA, Egea J, Chilling and Heat Requirements of Apricot Cultivars for Flowering. Env. Exp. Bot. 61, 254-263, 2007.
Samish RM, Dormancy In Woody Plants. Annual Review Of Plant Physiology 5, 183–204,1954.
Szecskó V, Hrotkó K, Stefanovits-Bányai É, Seasonal Variability in Phenol Content, Peroxidase and Polyphenoloxidase Enzyme Activity During the Dormant Season in Plum Rootstocks, Acta Biologica Szegediensis, 46(3-4), 211-212, 2002.
Tamássy I, Zayan M, Soluble Proteins and Aminoacids as Related to Cold Hardiness in Some Apricot Varieties Belonging to Different Groups. Acta Hort. (Ishs) 121:141-152, 1983.
Thomashow MF, Freezing Tolerance Genes And Regulatory Mechanisms,Annual Review Of Plant Physiology And Plant Molecular Biology. 50, 571-599, 1999.
Wang SH, Jiao HJ, Faust M, Changes in the Activity of Catalase, Peroxidase, and Polyphenol Oxidase in Apple Buds During Bud Break Induced By Thidiazuron. J Plant Growth Regul 10, 33-39, 1991.
*Correspondence: Simona Ioana Vicaş, University of Oradea, Faculty of Environmental Protection, 26 Gen. Magheru St., 410048 Oradea, Romania, e-mail: svicas@uoradea.ro, sim_vicas@yahoo.com